Category, DifficultyIntermediate

Watermelon, Arugula, and Pine Nut Salad

From epicurious.com

Yields4 Servings
Prep Time15 mins

 1 tbsp Fresh lemon juice
 1 tbsp Red-wine vinegar
 ½ tsp table salt, or to taste
 2 tbsp Extra virgin olive oil
 3 cups Cubed (1/2 to 3/4 inch) seeded watermelon, drained (from a 2 1/2-lb piece, rind discarded)
 6 cups Baby arugula (6 oz)
 ¼ cup Pine nuts (1 oz)
  Crumbled feta or ricotta (1 1/2 oz)
 Coarsely ground black pepper to taste
 Fleur de sel to taste (optional)

1

Whisk together lemon juice, vinegar, and salt in a large bowl, then add oil in a slow stream, whisking until emulsified.

2

Add watermelon, arugula, and pine nuts and toss to coat, then sprinkle with cheese, pepper, and fleur de sel (if using).

Ingredients

 1 tbsp Fresh lemon juice
 1 tbsp Red-wine vinegar
 ½ tsp table salt, or to taste
 2 tbsp Extra virgin olive oil
 3 cups Cubed (1/2 to 3/4 inch) seeded watermelon, drained (from a 2 1/2-lb piece, rind discarded)
 6 cups Baby arugula (6 oz)
 ¼ cup Pine nuts (1 oz)
  Crumbled feta or ricotta (1 1/2 oz)
 Coarsely ground black pepper to taste
 Fleur de sel to taste (optional)

Directions

1

Whisk together lemon juice, vinegar, and salt in a large bowl, then add oil in a slow stream, whisking until emulsified.

2

Add watermelon, arugula, and pine nuts and toss to coat, then sprinkle with cheese, pepper, and fleur de sel (if using).

Watermelon, Arugula, and Pine Nut Salad
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