CategoryDifficultyIntermediate

Yields2 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

 2 Hoagie rolls
 3 tbsp Unsalted butter
 ½ Green pepper, sliced
 ½ Onion, sliced
 34 Button style mushrooms
 1 lb Ribeye steaks thinly sliced, against the grain
 Salt and pepper to taste
 2 tsp Worchestershire sauce
 4 Slices white american cheese

1

1) Preheat skillet over medium heat. Butter insides of hoagie rolls with 1 tablespoon butter. Place hoagie rolls face down (one at a time) onto skillet until lightly browned and toasty. Set aside.
2) Add 1 tablespoon of butter to skillet and melt. Add bell pepper, onions and mushrooms to skillet. Cook, stirring occasionally, until vegetables are lightly browned and onions turn translucent. Remove from pan and set aside.
3) Add 1 tablespoon of butter to skillet and melt. While butter is melting, salt and pepper your sliced ribeye steak. Add ribeye to skillet and cook for 2-4 minutes, stir occasionally. Add Worcestershire sauce to skillet and stir to combine.
4) Reduce heat to low. Return vegetables to skillet and stir to combine. Split your steak mixture in half on either side of the skillet. Lay two pieces of cheese onto each half and allow to melt, about 1 minute.
5) Spoon cheesesteak mixture onto your hoagie rolls. Serve immediately.

Ingredients

 2 Hoagie rolls
 3 tbsp Unsalted butter
 ½ Green pepper, sliced
 ½ Onion, sliced
 34 Button style mushrooms
 1 lb Ribeye steaks thinly sliced, against the grain
 Salt and pepper to taste
 2 tsp Worchestershire sauce
 4 Slices white american cheese

Directions

1

1) Preheat skillet over medium heat. Butter insides of hoagie rolls with 1 tablespoon butter. Place hoagie rolls face down (one at a time) onto skillet until lightly browned and toasty. Set aside.
2) Add 1 tablespoon of butter to skillet and melt. Add bell pepper, onions and mushrooms to skillet. Cook, stirring occasionally, until vegetables are lightly browned and onions turn translucent. Remove from pan and set aside.
3) Add 1 tablespoon of butter to skillet and melt. While butter is melting, salt and pepper your sliced ribeye steak. Add ribeye to skillet and cook for 2-4 minutes, stir occasionally. Add Worcestershire sauce to skillet and stir to combine.
4) Reduce heat to low. Return vegetables to skillet and stir to combine. Split your steak mixture in half on either side of the skillet. Lay two pieces of cheese onto each half and allow to melt, about 1 minute.
5) Spoon cheesesteak mixture onto your hoagie rolls. Serve immediately.

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