Simmer tomatillos, poblanos, garlic, minced onion and onion powder for 20 minutes. Transfer to a blender, add remaining spices and blend.
Wisk all together and set aside.
Mix seasonings together and set aside. Fry tortilla strips until crunchy and toss in seasoning mixture.
Plate layer of chips and top with salsa verde, repeat 2 times. Drizzle with sour cream. Top with 2 fried eggs, fried tortilla strips and queso fresco crumbles.