Chuck’s Meatloaf

4 lbs Ground Hamburger (80% or 85% lean

1 cup Brown Sugar (light or dark)

12 oz Crushed Tomatoes

4 ½ cups Bread Crumbs

1 ½ cups Ketchup

¾ cup A1 Steak Sauce

4 tbsp (blue maic) Meat Magic

3 pinches Black Pepper

4 Green Onions (optional)

Optional - Meatloaf Topping: 1 1/2 cup Ketchup, 1 tablespoon Worcestershire, 3 tablespoons Molasses

Optional: 1/2 cup Cheddar Cheese in middle of loaf

Directions:

Preheat oven to 350 degrees

In a large bowl add ground hamburger along with the remaining ingredients, (minus the meatloaf topping and cheese). Mix well but do not over mix as meatloaf will be tough.

If you are adding cheese put half of the mixture in the loaf pan and top with the cheddar cheese, add the remaining mixture over the top of the cheese and form well in the pan.

If you are going to add the topping, mix the ingredients and add to the top of the meat.

Bake for 45 minutes or until internal temperature reaches 165 degrees.
Let Cool for about 15 minutes before unmolding.

Meatloaf

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Chuck’s Meatloaf