Category

Yields1 Serving

Fish and Chip Breading:
 1 cup All-Purpose Flour
 1 tsp Salt
 1 tsp Pepper
 ½ tsp Cayenne Pepper
 1 tsp Paprika
 1 tsp Garlic Powder
Cajun Tartar Sauce:
 1 cup Mayonnaise
 1 oz Minced Red Onion
 2 oz Minced Dill Pickle (or Dill Relish)
 1 oz Minced Pepperoncini
 1 oz Lemon Juice
 1 tsp Cayenne Pepper
 1 tsp Oregano
 1 tsp Salt
 1 tsp Paprika
 2 tsp Chili Powder
 1 tsp Garlic Powder
 1 tsp Onion Powder

Fish and Chip Breading:
1

Dredge fish in seasoned flour then soak and drain in 1 cup of buttermilk. Dredge again in 50/50 mix of All-Purpose flour
and Panko Bread Crumbs. Fry in deep fryer or shallow fry in pan until golden brown with an internal temperature of 155 degrees.

Sweet Potato Fries:
2

Peel sweet potatoes and slice into strips, fry in deep fryer until crispy and golden brown. Season to taste with salt.

Cajun Tartar Sauce:
3

Whisk all ingredients together until smooth. Store in the refrigerator until ready to use.

Ingredients

Fish and Chip Breading:
 1 cup All-Purpose Flour
 1 tsp Salt
 1 tsp Pepper
 ½ tsp Cayenne Pepper
 1 tsp Paprika
 1 tsp Garlic Powder
Cajun Tartar Sauce:
 1 cup Mayonnaise
 1 oz Minced Red Onion
 2 oz Minced Dill Pickle (or Dill Relish)
 1 oz Minced Pepperoncini
 1 oz Lemon Juice
 1 tsp Cayenne Pepper
 1 tsp Oregano
 1 tsp Salt
 1 tsp Paprika
 2 tsp Chili Powder
 1 tsp Garlic Powder
 1 tsp Onion Powder

Directions

Fish and Chip Breading:
1

Dredge fish in seasoned flour then soak and drain in 1 cup of buttermilk. Dredge again in 50/50 mix of All-Purpose flour
and Panko Bread Crumbs. Fry in deep fryer or shallow fry in pan until golden brown with an internal temperature of 155 degrees.

Sweet Potato Fries:
2

Peel sweet potatoes and slice into strips, fry in deep fryer until crispy and golden brown. Season to taste with salt.

Cajun Tartar Sauce:
3

Whisk all ingredients together until smooth. Store in the refrigerator until ready to use.

Fish & Chips with Cajun Tartar Sauce
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