Yields6 Servings

 2 lemons - zest, squeezed, saving all 3 seperatly
 1 cup chicken broth
 ½ white grape juice
 ¼ cup capers
 ¼ cup shallots or onion
 1 clove garlic
 chopped parsley or basil
 6 oz chicken breasts (6)

1

Sauté chicken breasts in hot oil. Remove from pan. Add onions and lemons and sauté until brown, deglaze with grape juice. Add garlic and capers and cook 2 minutes Add chicken broth and reduce by half, finish with butter and parsley.

Lemon Chicken

Ingredients

 2 lemons - zest, squeezed, saving all 3 seperatly
 1 cup chicken broth
 ½ white grape juice
 ¼ cup capers
 ¼ cup shallots or onion
 1 clove garlic
 chopped parsley or basil
 6 oz chicken breasts (6)

Directions

1

Sauté chicken breasts in hot oil. Remove from pan. Add onions and lemons and sauté until brown, deglaze with grape juice. Add garlic and capers and cook 2 minutes Add chicken broth and reduce by half, finish with butter and parsley.

Lemon Chicken

Lemon Chicken
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