Mix all rub ingredients in a bowl. Oil steak and coat well with seasoning mixture before grilling.
Cook to 140 degrees internally and rest for 10 minutes before slicing.
Large dice all ingredients and sauté until Al dente, finish with 2 Tbls. butter
Mix together in bowl and set aside.
Cut vegetables as desired and sauté until tender, glaze in pan with Siracha Honey Glaze.
Servings 1