Pepper Crusted Top Sirloin with Roasted Potato Hash & Siracha and Honey Vegetables

Yields1 Serving

Steak:

68 oz Top Sirloin Steak

Steak Rub:

½ tsp Salt

½ tsp Pepper

½ tsp Dry Mustard

½ tsp Onion Powder

½ tsp Garlic Powder

½ tsp Paprika

Potato Hash

3 Red Potatoes

1 White Onion

1 Orange Bell Pepper

1 Green Bell Pepper

Siracha Honey Glaze:

½ cup Honey

¼ cup Siracha

Mixed Vegetables:

4 oz Broccoli

4 oz Onion

4 oz Mushrooms

4 oz Carrots

4 oz Yellow Squash

Steak:

Mix all rub ingredients in a bowl. Oil steak and coat well with seasoning mixture before grilling.
Cook to 140 degrees internally and rest for 10 minutes before slicing.

Potato Hash:

Large dice all ingredients and sauté until Al dente, finish with 2 Tbls. butter

Siracha Honey Glaze:

Mix together in bowl and set aside.

Mixed Vegetables

Cut vegetables as desired and sauté until tender, glaze in pan with Siracha Honey Glaze.

Nutrition Facts

Servings 0

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Pepper Crusted Top Sirloin with Roasted Potato Hash & Siracha and Honey Vegetables