Potato Salad

Yields8 Servings

 3 lbs Potatoes (Your favorite kind)
 ½ sweet onion chopped or green onion (4 stalks chopped)
 1 Large pickle or 1/2 Cup dill pickle relish
 ½ dozen hard boiled eggs (chopped)
 ½ cup cheese
 1 cup mayo
 1 tbsp yellow mustard
 1 tbsp apple cider vinegar
 Salt and pepper to taste

1

Boil potatoes to fork tender, at the same time boil eggs in same pot.

2

Chop pickles and onion, set aside

3

After eggs have boiled for 5 minutes crack shells with knife and boil for another 5 minutes

4

Drain potatoes let cool for 15 minutes, but eggs under cold running water then peel and chop.

5

In Large salad bowl combine mayo, mustard, vinegar and pickle juice. Mix together to smooth texture, add in potatoes, onion, pickle, eggs and cheese.

6

Chill and serve (can serve warm)

Ingredients

 3 lbs Potatoes (Your favorite kind)
 ½ sweet onion chopped or green onion (4 stalks chopped)
 1 Large pickle or 1/2 Cup dill pickle relish
 ½ dozen hard boiled eggs (chopped)
 ½ cup cheese
 1 cup mayo
 1 tbsp yellow mustard
 1 tbsp apple cider vinegar
 Salt and pepper to taste

Directions

1

Boil potatoes to fork tender, at the same time boil eggs in same pot.

2

Chop pickles and onion, set aside

3

After eggs have boiled for 5 minutes crack shells with knife and boil for another 5 minutes

4

Drain potatoes let cool for 15 minutes, but eggs under cold running water then peel and chop.

5

In Large salad bowl combine mayo, mustard, vinegar and pickle juice. Mix together to smooth texture, add in potatoes, onion, pickle, eggs and cheese.

6

Chill and serve (can serve warm)

Potato Salad
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