Spicy Watermelon Hummus

Yields6 Servings

1 large garlic clove

2 tbsp diced red onion

¼ cup chopped fresh parsley

⅓ cup watermelon juice (liquefy watermelon in a blender)

1 tbsp extra virgin olive oil

1 ½ tbsp lemon juice

½ tsp lemon peel

¼ tsp ground cumin, coriander, ground ginger, paprika, and turmeric

15 ounce can chickpeas (garbanzo beans), drained and washed

Salt & pepper, to taste

¼ cup diced watermelon

parsley sprigs

Mince garlic in a food processor. Add onion and parsley and blend until fully minced. Add rest of ingredients and blend until smooth.

Refrigerate for at least half an hour to allow flavors to blend. Garnish with diced watermelon and parsley sprigs. Serve with pita bread, baked chips, or baby carrots.

Nutrition Facts

0 servings

Serving size

Print Options:

Spicy Watermelon Hummus