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Watermelon Greek Salad

Yields6 Servings

Watermelon Greek Salad

 2 cups diced watermelon
 3 cups kale, chopped fine
 2 cups peeled and diced English cucumber
 ½ cup diced red onion
 ½ cup Kalamata olives, cut in halves
 4 tbsp extra-virgin olive oil
 2 tbsp balsamic vinegar
 1 tsp minced garlic
 1 tbsp chopped fresh mint
 grated pepper, to taste
 ½ cup crumbled feta cheese
1

In a large bowl, add kale, watermelon, cucumber, onion and olives.

2

In a small bowl, whisk oil, vinegar, garlic, mint and pepper.

3

Pour dressing over salad and toss thoroughly. Top with feta cheese. Serve.

Nutrition Facts

Serving Size 1 cup

Servings 0

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