Watermelon Greek Salad

Yields6 Servings

2 cups diced watermelon

3 cups kale, chopped fine

2 cups peeled and diced English cucumber

½ cup diced red onion

½ cup Kalamata olives, cut in halves

4 tbsp extra-virgin olive oil

2 tbsp balsamic vinegar

1 tsp minced garlic

1 tbsp chopped fresh mint

grated pepper, to taste

½ cup crumbled feta cheese

In a large bowl, add kale, watermelon, cucumber, onion and olives.

In a small bowl, whisk oil, vinegar, garlic, mint and pepper.

Pour dressing over salad and toss thoroughly. Top with feta cheese. Serve.

Nutrition Facts

0 servings

Serving size

1 cup

Thank you for your order!