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3 Bean Salad
Appetizer, Gluten Free, Salad, Vegan
Ingredients
- 1 1/2 cup Blanched Green Beans
- 1 1/2 cup Cooked Garbanzo Beans
- 1 1/2 cup Cooked Kidney Beans
- 1/4 cup Diced Red Onion
- 1/4 cup Diced Red Bell Pepper
- 1/4 cup Diced Green Bell Pepper
- 1/3 cup Distilled White Vinegar
- 1/3 cup Sugar
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1/4 tsp Celery Seed
Directions
- In a large bowl combine vinegar, sugar, salt, pepper and celery seed. Stir to combine.
Add cooked beans, peppers and onions to the dressing.
Toss the salad, cover and refrigerate for at least 4 hours.
Enjoy!
