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Sweet Chili King Salmon with Pineapple Rice & Garlic Broccoli
Entree • Serves 4
Ingredients
Sweet Chili Salmon:
- 4 6-ounce Salmon Fillets
- 2 tbsp Mae Ploy Sweet Chili Sauce
- Pinch Salt and Pepper
Pineapple Rice:
- 1 cup Jasmine Rice
- 1 tsp Salt
- 1 tsp Paprika
- 5 oz Pineapple cut into 1/2 inch dice
Garlic Broccoli:
- 8 oz cut Broccoli
- 5 oz Yellow Onion
- 1 tbsp Garlic, fresh minced
- Salt and Pepper to taste
- 1 tbsp Oil
Directions
Sweet Chili Salmon:
- Season salmon with salt and pepper. Grill the salmon and then glaze with sweet chili sauce then finish in oven until temperature reaches 140 degrees.
Pineapple Rice:
- Add paprika to the rice water before cooking. Cook rice as instructed on package, stir in pineapple.
Garlic Broccoli:
- Sautee’ broccoli and onion in oil. Add garlic and mix until broccoli is coated well.
