Category

Sweet Chili King Salmon

Yields4 Servings

Sweet Chili Salmon:
 4 6-ounce Salmon Fillets
 2 tbsp Mae Ploy Sweet Chili Sauce
 Pinch Salt and Pepper
Pineapple Rice:
 1 cup Jasmine Rice
 1 tsp Salt
 1 tsp Paprika
 5 oz Pineapple cut into 1/2 inch dice
Garlic Broccoli:
 8 oz cut Broccoli
 5 oz Yellow Onion
 1 tbsp Garlic, fresh minced
 Salt and Pepper to taste
 1 tbsp Oil

Sweet Chili Salmon:
1

Season salmon with salt and pepper. Grill the salmon and then glaze with sweet chili sauce then finish in oven until temperature reaches 140 degrees.

Pineapple Rice:
2

Add paprika to the rice water before cooking. Cook rice as instructed on package, stir in pineapple.

Garlic Broccoli:
3

Sautee’ broccoli and onion in oil. Add garlic and mix until broccoli is coated well.

Ingredients

Sweet Chili Salmon:
 4 6-ounce Salmon Fillets
 2 tbsp Mae Ploy Sweet Chili Sauce
 Pinch Salt and Pepper
Pineapple Rice:
 1 cup Jasmine Rice
 1 tsp Salt
 1 tsp Paprika
 5 oz Pineapple cut into 1/2 inch dice
Garlic Broccoli:
 8 oz cut Broccoli
 5 oz Yellow Onion
 1 tbsp Garlic, fresh minced
 Salt and Pepper to taste
 1 tbsp Oil

Directions

Sweet Chili Salmon:
1

Season salmon with salt and pepper. Grill the salmon and then glaze with sweet chili sauce then finish in oven until temperature reaches 140 degrees.

Pineapple Rice:
2

Add paprika to the rice water before cooking. Cook rice as instructed on package, stir in pineapple.

Garlic Broccoli:
3

Sautee’ broccoli and onion in oil. Add garlic and mix until broccoli is coated well.

Sweet Chili King Salmon with Pineapple Rice & Garlic Broccoli
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