Watermelon Gingered Japanese Salad
Ingredients
- 3 cup small cubes of watermelon
- 6 oz baby spinach leaves, cut into strips
- 3 cup shredded carrots
- 1 cup Japanese-style ginger dressing
- 1 cup toasted sliced almonds
Directions
- In an 8 x 11 inch serving dish, layer the spinach on the bottom, then the carrots and the watermelon on top.
- Pour the dressing over the top and sprinkle with almonds.
- Serve immediately.