Category

Watermelon Gingered Japanese Salad

Yields1 Serving

 3 cups small cubes of watermelon
 6 oz baby spinach leaves, cut into strips
 3 cups shredded carrots
 1 cup Japanese-style ginger dressing
 1 cup toasted sliced almonds

1

In an 8 x 11 inch serving dish, layer the spinach on the bottom, then the carrots and the watermelon on top.

2

Pour the dressing over the top and sprinkle with almonds.

3

Serve immediately.

Ingredients

 3 cups small cubes of watermelon
 6 oz baby spinach leaves, cut into strips
 3 cups shredded carrots
 1 cup Japanese-style ginger dressing
 1 cup toasted sliced almonds

Directions

1

In an 8 x 11 inch serving dish, layer the spinach on the bottom, then the carrots and the watermelon on top.

2

Pour the dressing over the top and sprinkle with almonds.

3

Serve immediately.

Watermelon Gingered Japanese Salad
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