Thai Noodle Soup with Chicken

Thai Noodle Soup with Chicken

Thai Noodle Soup with Chicken

Ingredients

1 Package Udon Noodles
1 Can Coconut Milk
2 tsp Mint – Chiffonade Sliced
2 tsp Basil
Salt, to taste
Pepper, to taste
1 tbsp Chili Sauce
1 cup Chicken Stock
1 tsp Lime Juice
1 tsp Garlic
2 tsp Ginger
3 oz Onion
3 oz Red Bell Pepper
6 oz Chicken, thinly sliced

Directions

Cook noodles and arrange
in bowl with cooked chicken.

Soup:

Sauté onion, red bell pepper, ginger and garlic until al dente.
Add stock and coconut milk, basil, mint, chili sauce and lime juice.

Simmer 20 minutes.

Pour mixture over Udon Noodles.

Garnish with lime slice, mint and basil leaves.

Weekly Specials Newsletter!  Join Now
Weekly Specials Newsletter!  Join Now
X