Thai Noodle Soup with Chicken
Cook noodles and arrange
in bowl with cooked chicken.
Sauté onion, red bell pepper, ginger and garlic until al dente.
Add stock and coconut milk, basil, mint, chili sauce and lime juice.
Simmer 20 minutes.
Pour mixture over Udon Noodles.
Garnish with lime slice, mint and basil leaves.