february, 2019
Event Details
Join John and Gary from our Meat Department as they prepare a delicious skirt steak. All classes are free. Please call 360-597-2700 or visit Customer Service to reserve a spot.
Event Details
Join John and Gary from our Meat Department as they prepare a delicious skirt steak.
All classes are free. Please call 360-597-2700 or visit Customer Service to reserve a spot.
Time
(Thursday) 11:00 am - 12:00 pm