In this class you will:
– Review Types of Tea
– Tea Grading Standards
– Traditional Cupping of Each Type of Tea with Tasting Guide
– Black Tea, Green Tea and White Tea Processing with freshly picked leaves from Ridgefield’s local tea plantation
– Yellow Tea Processing Overview
– Oolong Tea Processing Overview
– Pu-erh Tea Processing Overview
Attendees will enjoy: 6 cups of tea in class along with a Tasting Guide