by rothsadmin | Jan 9, 2020
Jalapeno Slaw
Ingredients
Ingredients
2 Small bags of Cole Slaw mix
½ cup Tomato – diced
½ cup Red onion – diced
¼ cup Cilantro – chopped
2 tbsp Jalapeno = diced
2 tsp Garlic – minced
3 tbsp Balsamic Vinegar
3 tbsp Olive Oil
1 ½ tbsp Lime juice
1 tbsp Honey
1 tsp Chili Powder
½ tsp Cumin
½ tsp Salt
½ tsp Pepper
Directions
Directions
In a large bowl whisk together the garlic, vinegar, olive oil, lime juice, honey and spices. Once thoroughly blended together, add all other ingredients and mix until all the cabbage is coated.
by rothsadmin | Aug 15, 2019
Chuck’s Meatloaf
Ingredients
4 lbs Ground Hamburger (80% or 85% lean
1 cup Brown Sugar (light or dark)
12 oz Crushed Tomatoes
4 ½ cups Bread Crumbs
1 ½ cups Ketchup
¾ cup A1 Steak Sauce
4 tbsp (blue maic) Meat Magic
3 pinches Black Pepper
4 Green Onions (optional)
Optional – Meatloaf Topping: 1 1/2 cup Ketchup, 1 tablespoon Worcestershire, 3 tablespoons Molasses
Optional: 1/2 cup Cheddar Cheese in middle of loaf
Directions:
Directions
Preheat oven to 350 degrees
In a large bowl add ground hamburger along with the remaining ingredients, (minus the meatloaf topping and cheese). Mix well but do not over mix as meatloaf will be tough.
If you are adding cheese put half of the mixture in the loaf pan and top with the cheddar cheese, add the remaining mixture over the top of the cheese and form well in the pan.
If you are going to add the topping, mix the ingredients and add to the top of the meat.
Bake for 45 minutes or until internal temperature reaches 165 degrees.
Let Cool for about 15 minutes before unmolding.
