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Jalapeno Slaw
Gluten Free, Side Dish • Serves 16 • Total 10 min
Ingredients
Ingredients
- 2 Small bags of Cole Slaw mix
- 1/2 cup Tomato - diced
- 1/2 cup Red onion - diced
- 1/4 cup Cilantro - chopped
- 2 tbsp Jalapeno = diced
- 2 tsp Garlic - minced
- 3 tbsp Balsamic Vinegar
- 3 tbsp Olive Oil
- 1 1/2 tbsp Lime juice
- 1 tbsp Honey
- 1 tsp Chili Powder
- 1/2 tsp Cumin
- 1/2 tsp Salt
- 1/2 tsp Pepper
Directions
Directions
- In a large bowl whisk together the garlic, vinegar, olive oil, lime juice, honey and spices. Once thoroughly blended together, add all other ingredients and mix until all the cabbage is coated.
