Category

Chilaquiles

Yields1 Serving

Salsa Verde
 8 oz tomatillo, chopped
 5 oz poblano pepper
 1 oz garlic, minced
 1 white onion, chopped
 2 tsp onion powder
 1 tsp cumin
 2 tsp chili powder
 1 tsp salt
 1 tbsp lime juice
Cilantro & Lime Sour Cream
 8 oz sour cream
 1 tbsp lime juice
 1 oz cilantro, chopped
 ½ tsp salt
Tortilla Strips
 2 corn tortillas, cut into think strips
 4 tbsp vegetable oil
 1 tsp salt
 1 tsp pepper
 1 tsp chili powder
 1 tsp onion powder
 1 tsp garlic powder
Chilaquiles
 4 oz tortilla chips
 2 fried eggs
 2 oz queso fresco crumbles

Salsa Verde
1

Simmer tomatillos, poblanos, garlic, minced onion and onion powder for 20 minutes. Transfer to a blender, add remaining spices and blend.

Cilantro/lime sour cream
2

Wisk all together and set aside.

Tortilla Strips
3

Mix seasonings together and set aside. Fry tortilla strips until crunchy and toss in seasoning mixture.

Chilaquiles
4

Plate layer of chips and top with salsa verde, repeat 2 times. Drizzle with sour cream. Top with 2 fried eggs, fried tortilla strips and queso fresco crumbles.

Ingredients

Salsa Verde
 8 oz tomatillo, chopped
 5 oz poblano pepper
 1 oz garlic, minced
 1 white onion, chopped
 2 tsp onion powder
 1 tsp cumin
 2 tsp chili powder
 1 tsp salt
 1 tbsp lime juice
Cilantro & Lime Sour Cream
 8 oz sour cream
 1 tbsp lime juice
 1 oz cilantro, chopped
 ½ tsp salt
Tortilla Strips
 2 corn tortillas, cut into think strips
 4 tbsp vegetable oil
 1 tsp salt
 1 tsp pepper
 1 tsp chili powder
 1 tsp onion powder
 1 tsp garlic powder
Chilaquiles
 4 oz tortilla chips
 2 fried eggs
 2 oz queso fresco crumbles

Directions

Salsa Verde
1

Simmer tomatillos, poblanos, garlic, minced onion and onion powder for 20 minutes. Transfer to a blender, add remaining spices and blend.

Cilantro/lime sour cream
2

Wisk all together and set aside.

Tortilla Strips
3

Mix seasonings together and set aside. Fry tortilla strips until crunchy and toss in seasoning mixture.

Chilaquiles
4

Plate layer of chips and top with salsa verde, repeat 2 times. Drizzle with sour cream. Top with 2 fried eggs, fried tortilla strips and queso fresco crumbles.

Chilaquiles
Weekly Specials Newsletter!  Join Now
Weekly Specials Newsletter!  Join Now
X