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Pepper Crusted Top Sirloin with Roasted Potato Hash & Siracha and Honey Vegetables

Serves 1

Pepper Crusted Top Sirloin with Roasted Potato Hash & Siracha and Honey Vegetables

Ingredients

Steak:

  • 6-8 oz Top Sirloin Steak

Steak Rub:

  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1/2 tsp Dry Mustard
  • 1/2 tsp Onion Powder
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Paprika

Potato Hash

  • 3 Red Potatoes
  • 1 White Onion
  • 1 Orange Bell Pepper
  • 1 Green Bell Pepper

Siracha Honey Glaze:

  • 1/2 cup Honey
  • 1/4 cup Siracha

Mixed Vegetables:

  • 4 oz Broccoli
  • 4 oz Onion
  • 4 oz Mushrooms
  • 4 oz Carrots
  • 4 oz Yellow Squash

Directions

Steak:

  1. Mix all rub ingredients in a bowl. Oil steak and coat well with seasoning mixture before grilling.
    Cook to 140 degrees internally and rest for 10 minutes before slicing.

Potato Hash:

  1. Large dice all ingredients and sauté until Al dente, finish with 2 Tbls. butter

Siracha Honey Glaze:

  1. Mix together in bowl and set aside.

Mixed Vegetables

  1. Cut vegetables as desired and sauté until tender, glaze in pan with Siracha Honey Glaze.

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