Steak:
68 oz Top Sirloin Steak
Steak Rub:
½ tsp Salt
½ tsp Pepper
½ tsp Dry Mustard
½ tsp Onion Powder
½ tsp Garlic Powder
½ tsp Paprika
Potato Hash
3 Red Potatoes
1 White Onion
1 Orange Bell Pepper
1 Green Bell Pepper
Siracha Honey Glaze:
½ cup Honey
¼ cup Siracha
Mixed Vegetables:
4 oz Broccoli
4 oz Onion
4 oz Mushrooms
4 oz Carrots
4 oz Yellow Squash
Steak:
1
Mix all rub ingredients in a bowl. Oil steak and coat well with seasoning mixture before grilling.
Cook to 140 degrees internally and rest for 10 minutes before slicing.
Potato Hash:
2
Large dice all ingredients and sauté until Al dente, finish with 2 Tbls. butter
Siracha Honey Glaze:
3
Mix together in bowl and set aside.
Mixed Vegetables
4
Cut vegetables as desired and sauté until tender, glaze in pan with Siracha Honey Glaze.
Ingredients
Steak:
68 oz Top Sirloin Steak
Steak Rub:
½ tsp Salt
½ tsp Pepper
½ tsp Dry Mustard
½ tsp Onion Powder
½ tsp Garlic Powder
½ tsp Paprika
Potato Hash
3 Red Potatoes
1 White Onion
1 Orange Bell Pepper
1 Green Bell Pepper
Siracha Honey Glaze:
½ cup Honey
¼ cup Siracha
Mixed Vegetables:
4 oz Broccoli
4 oz Onion
4 oz Mushrooms
4 oz Carrots
4 oz Yellow Squash
Directions
Steak:
1
Mix all rub ingredients in a bowl. Oil steak and coat well with seasoning mixture before grilling.
Cook to 140 degrees internally and rest for 10 minutes before slicing.
Potato Hash:
2
Large dice all ingredients and sauté until Al dente, finish with 2 Tbls. butter
Siracha Honey Glaze:
3
Mix together in bowl and set aside.
Mixed Vegetables
4
Cut vegetables as desired and sauté until tender, glaze in pan with Siracha Honey Glaze.