Yields1 Serving

Steak:
 68 oz Top Sirloin Steak
Steak Rub:
 ½ tsp Salt
 ½ tsp Pepper
 ½ tsp Dry Mustard
 ½ tsp Onion Powder
 ½ tsp Garlic Powder
 ½ tsp Paprika
Potato Hash
 3 Red Potatoes
 1 White Onion
 1 Orange Bell Pepper
 1 Green Bell Pepper
Siracha Honey Glaze:
 ½ cup Honey
 ¼ cup Siracha
Mixed Vegetables:
 4 oz Broccoli
 4 oz Onion
 4 oz Mushrooms
 4 oz Carrots
 4 oz Yellow Squash

Steak:
1

Mix all rub ingredients in a bowl. Oil steak and coat well with seasoning mixture before grilling.
Cook to 140 degrees internally and rest for 10 minutes before slicing.

Potato Hash:
2

Large dice all ingredients and sauté until Al dente, finish with 2 Tbls. butter

Siracha Honey Glaze:
3

Mix together in bowl and set aside.

Mixed Vegetables
4

Cut vegetables as desired and sauté until tender, glaze in pan with Siracha Honey Glaze.

Ingredients

Steak:
 68 oz Top Sirloin Steak
Steak Rub:
 ½ tsp Salt
 ½ tsp Pepper
 ½ tsp Dry Mustard
 ½ tsp Onion Powder
 ½ tsp Garlic Powder
 ½ tsp Paprika
Potato Hash
 3 Red Potatoes
 1 White Onion
 1 Orange Bell Pepper
 1 Green Bell Pepper
Siracha Honey Glaze:
 ½ cup Honey
 ¼ cup Siracha
Mixed Vegetables:
 4 oz Broccoli
 4 oz Onion
 4 oz Mushrooms
 4 oz Carrots
 4 oz Yellow Squash

Directions

Steak:
1

Mix all rub ingredients in a bowl. Oil steak and coat well with seasoning mixture before grilling.
Cook to 140 degrees internally and rest for 10 minutes before slicing.

Potato Hash:
2

Large dice all ingredients and sauté until Al dente, finish with 2 Tbls. butter

Siracha Honey Glaze:
3

Mix together in bowl and set aside.

Mixed Vegetables
4

Cut vegetables as desired and sauté until tender, glaze in pan with Siracha Honey Glaze.

Pepper Crusted Top Sirloin with Roasted Potato Hash & Siracha and Honey Vegetables
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