Sweet Chili Salmon:
4 6-ounce Salmon Fillets
2 tbsp Mae Ploy Sweet Chili Sauce
Pinch Salt and Pepper
Pineapple Rice:
1 cup Jasmine Rice
1 tsp Salt
1 tsp Paprika
5 oz Pineapple cut into 1/2 inch dice
Garlic Broccoli:
8 oz cut Broccoli
5 oz Yellow Onion
1 tbsp Garlic, fresh minced
Salt and Pepper to taste
1 tbsp Oil
Sweet Chili Salmon:
1
Season salmon with salt and pepper. Grill the salmon and then glaze with sweet chili sauce then finish in oven until temperature reaches 140 degrees.
Pineapple Rice:
2
Add paprika to the rice water before cooking. Cook rice as instructed on package, stir in pineapple.
Garlic Broccoli:
3
Sautee’ broccoli and onion in oil. Add garlic and mix until broccoli is coated well.
Ingredients
Sweet Chili Salmon:
4 6-ounce Salmon Fillets
2 tbsp Mae Ploy Sweet Chili Sauce
Pinch Salt and Pepper
Pineapple Rice:
1 cup Jasmine Rice
1 tsp Salt
1 tsp Paprika
5 oz Pineapple cut into 1/2 inch dice
Garlic Broccoli:
8 oz cut Broccoli
5 oz Yellow Onion
1 tbsp Garlic, fresh minced
Salt and Pepper to taste
1 tbsp Oil
Directions
Sweet Chili Salmon:
1
Season salmon with salt and pepper. Grill the salmon and then glaze with sweet chili sauce then finish in oven until temperature reaches 140 degrees.
Pineapple Rice:
2
Add paprika to the rice water before cooking. Cook rice as instructed on package, stir in pineapple.
Garlic Broccoli:
3
Sautee’ broccoli and onion in oil. Add garlic and mix until broccoli is coated well.