Name: Teriyaki Grilled King Salmon With Green Vegetable Medley & Pineapple Rice
Ingredients: 2 cups Soy Sauce; ¾ cup Sweet Chili Sauce; 3 tbsp Siracha; 1 ½ cups Brown Sugar; 1 cup Orange Juice; 1 tbsp Garlic; 1 cup Water; 1 tbsp Onion Powder; 1 tbsp Ground Ginger; 3 oz Asparagus; 3 oz Green Beans; 3 oz Brussels Sprouts; 3 oz White Onion; 3 tbsp Sesame Oil; 1 tbsp Rice Vinegar; 2 tsp Siracha; ⅛ cup Brown Sugar; ½ tsp Chili Flakes; 2 tsp Salt; 2 tsp Pepper; 2 tsp Garlic Powder; 2 tsp Ginger Powder; 1 6 to 8-ounce salmon fillet; 4 oz Pineapple Chunks

CategoryEntree

Yields1 Serving

Teriyaki Sauce:

2 cups Soy Sauce

¾ cup Sweet Chili Sauce

3 tbsp Siracha

1 ½ cups Brown Sugar

1 cup Orange Juice

1 tbsp Garlic

1 cup Water

1 tbsp Onion Powder

1 tbsp Ground Ginger

Green Vegetable Medley:

3 oz Asparagus

3 oz Green Beans

3 oz Brussels Sprouts

3 oz White Onion

3 tbsp Sesame Oil

1 tbsp Rice Vinegar

2 tsp Siracha

⅛ cup Brown Sugar

½ tsp Chili Flakes

2 tsp Salt

2 tsp Pepper

2 tsp Garlic Powder

2 tsp Ginger Powder

Salmon:

1 6 to 8-ounce salmon fillet

Pineapple

4 oz Pineapple Chunks

Salmon:

Season salmon with lemon pepper and grill. Glaze with Teriyaki Sauce and finish in oven until fish reaches internal temperature of 145 degrees.

Rice:

Cook rice, set aside. Grill pineapple chucks and cut into small chunks. In a sauté pan, heat and mix rice and pineapple with sweet chili sauce and soy sauce.

Teriyaki Sauce:

Simmer all ingredients in a sauce pan for 20 minutes and thicken with cornstarch slurry if desired.

Ingredients

Teriyaki Sauce:

2 cups Soy Sauce

¾ cup Sweet Chili Sauce

3 tbsp Siracha

1 ½ cups Brown Sugar

1 cup Orange Juice

1 tbsp Garlic

1 cup Water

1 tbsp Onion Powder

1 tbsp Ground Ginger

Green Vegetable Medley:

3 oz Asparagus

3 oz Green Beans

3 oz Brussels Sprouts

3 oz White Onion

3 tbsp Sesame Oil

1 tbsp Rice Vinegar

2 tsp Siracha

⅛ cup Brown Sugar

½ tsp Chili Flakes

2 tsp Salt

2 tsp Pepper

2 tsp Garlic Powder

2 tsp Ginger Powder

Salmon:

1 6 to 8-ounce salmon fillet

Pineapple

4 oz Pineapple Chunks

Directions

Salmon:

Season salmon with lemon pepper and grill. Glaze with Teriyaki Sauce and finish in oven until fish reaches internal temperature of 145 degrees.

Rice:

Cook rice, set aside. Grill pineapple chucks and cut into small chunks. In a sauté pan, heat and mix rice and pineapple with sweet chili sauce and soy sauce.

Teriyaki Sauce:

Simmer all ingredients in a sauce pan for 20 minutes and thicken with cornstarch slurry if desired.

Teriyaki Grilled King Salmon With Green Vegetable Medley & Pineapple Rice

Ingredients Directions

Teriyaki Grilled King Salmon With Green Vegetable Medley & Pineapple Rice

Ingredients

Directions

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