Category

Yields1 Serving

Teriyaki Sauce:
 2 cups Soy Sauce
 ¾ cup Sweet Chili Sauce
 3 tbsp Siracha
 1 ½ cups Brown Sugar
 1 cup Orange Juice
 1 tbsp Garlic
 1 cup Water
 1 tbsp Onion Powder
 1 tbsp Ground Ginger
Green Vegetable Medley:
 3 oz Asparagus
 3 oz Green Beans
 3 oz Brussels Sprouts
 3 oz White Onion
 3 tbsp Sesame Oil
 1 tbsp Rice Vinegar
 2 tsp Siracha
  cup Brown Sugar
 ½ tsp Chili Flakes
 2 tsp Salt
 2 tsp Pepper
 2 tsp Garlic Powder
 2 tsp Ginger Powder
Salmon:
 1 6 to 8-ounce salmon fillet
Pineapple
 4 oz Pineapple Chunks

Salmon:
1

Season salmon with lemon pepper and grill. Glaze with Teriyaki Sauce and finish in oven until fish reaches internal temperature of 145 degrees.

Rice:
2

Cook rice, set aside. Grill pineapple chucks and cut into small chunks. In a sauté pan, heat and mix rice and pineapple with sweet chili sauce and soy sauce.

Teriyaki Sauce:
3

Simmer all ingredients in a sauce pan for 20 minutes and thicken with cornstarch slurry if desired.

Ingredients

Teriyaki Sauce:
 2 cups Soy Sauce
 ¾ cup Sweet Chili Sauce
 3 tbsp Siracha
 1 ½ cups Brown Sugar
 1 cup Orange Juice
 1 tbsp Garlic
 1 cup Water
 1 tbsp Onion Powder
 1 tbsp Ground Ginger
Green Vegetable Medley:
 3 oz Asparagus
 3 oz Green Beans
 3 oz Brussels Sprouts
 3 oz White Onion
 3 tbsp Sesame Oil
 1 tbsp Rice Vinegar
 2 tsp Siracha
  cup Brown Sugar
 ½ tsp Chili Flakes
 2 tsp Salt
 2 tsp Pepper
 2 tsp Garlic Powder
 2 tsp Ginger Powder
Salmon:
 1 6 to 8-ounce salmon fillet
Pineapple
 4 oz Pineapple Chunks

Directions

Salmon:
1

Season salmon with lemon pepper and grill. Glaze with Teriyaki Sauce and finish in oven until fish reaches internal temperature of 145 degrees.

Rice:
2

Cook rice, set aside. Grill pineapple chucks and cut into small chunks. In a sauté pan, heat and mix rice and pineapple with sweet chili sauce and soy sauce.

Teriyaki Sauce:
3

Simmer all ingredients in a sauce pan for 20 minutes and thicken with cornstarch slurry if desired.

Teriyaki Grilled King Salmon With Green Vegetable Medley & Pineapple Rice
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