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Vegetable Omelet
Breakfast • Serves 1
Ingredients
- 1 tbsp Vegetable Oil
- 4 Eggs
- 1/4 cup Onion
- 1/4 cup Mushrooms
- 1/4 cup Red Bell Pepper
- 1/2 cup Spinach
- 1 pinch Salt
- 1 pinch Ground Pepper
Optional:
- 1/4 cup Shredded Cheddar Cheese
Directions
- Chop onions, mushrooms and red pepper.
- Heat oil in pan.
- While heating, whisk together 4 eggs together in bowl.
- Sautée mushrooms, onions and peppers until onions are transparent. Add salt and pepper.
- Rough chop spinach, add to vegetables in pan.
- Push vegetables to center of pan. Once cooked, add egg and turn heat to low.
- Let egg cook until it holds its shape. Take a rubber spatula and left sides of eggs, let it run underneath. Repeat for opposite side.
- Flip omelet and cook other side. After it is cooked, flip back to its original side.
- If adding cheese, sprinkle on half of omelet.
- Fold omelet in half and it’s ready to enjoy!
