2 cups diced watermelon
3 cups kale, chopped fine
2 cups peeled and diced English cucumber
½ cup diced red onion
½ cup Kalamata olives, cut in halves
4 tbsp extra-virgin olive oil
2 tbsp balsamic vinegar
1 tsp minced garlic
1 tbsp chopped fresh mint
grated pepper, to taste
½ cup crumbled feta cheese
1
In a large bowl, add kale, watermelon, cucumber, onion and olives.
2
In a small bowl, whisk oil, vinegar, garlic, mint and pepper.
3
Pour dressing over salad and toss thoroughly. Top with feta cheese. Serve.
Ingredients
2 cups diced watermelon
3 cups kale, chopped fine
2 cups peeled and diced English cucumber
½ cup diced red onion
½ cup Kalamata olives, cut in halves
4 tbsp extra-virgin olive oil
2 tbsp balsamic vinegar
1 tsp minced garlic
1 tbsp chopped fresh mint
grated pepper, to taste
½ cup crumbled feta cheese
Directions
1
In a large bowl, add kale, watermelon, cucumber, onion and olives.
2
In a small bowl, whisk oil, vinegar, garlic, mint and pepper.
3
Pour dressing over salad and toss thoroughly. Top with feta cheese. Serve.