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Watermelon Greek Salad
Serves 6
Ingredients
- 2 cup diced watermelon
- 3 cup kale, chopped fine
- 2 cup peeled and diced English cucumber
- 1/2 cup diced red onion
- 1/2 cup Kalamata olives, cut in halves
- 4 tbsp extra-virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tsp minced garlic
- 1 tbsp chopped fresh mint
- grated pepper, to taste
- 1/2 cup crumbled feta cheese
Directions
- In a large bowl, add kale, watermelon, cucumber, onion and olives.
- In a small bowl, whisk oil, vinegar, garlic, mint and pepper.
- Pour dressing over salad and toss thoroughly. Top with feta cheese. Serve.
