Beth’s Bountiful Bone Broth is made right here in the Pacific Northwest, Hood River to be exact. Her mission is to enrich people’s lives and daily diet by providing them with nutrient-rich foods to improve digestion, promote healthy weight loss and increase energy. Beth’s Bountiful Bone Broth goes to great lengths to ensure their broth is full of healthy, healing chicken, turkey or beef gelatin. Their pasture raised and finished bones are simmered for hours in pressure cookers with turmeric, maitake mushrooms, black garlic and celeriac to bring out the very best health medicinal qualities.
Beth started making bone broth to boost her own health and now produces
gallons of bone broth weekly to sell locally.
Beth’s broth is made from locally sourced vendors. Ingredients come from Carman Ranch (Wallowa, OR), Aurora Farms Organic Chickens (Aurora, OR) and Diestel Farms (Sonora, CA). Their beef is completly Grass Fed & Grass Finished Beef.
Grass-fed beef contains 2x – 5x more omega-3s than grain-fed beef.
Grass fed beef has 2x-3x more CLA, (Conjugated Linoleic Acid) than grain fed beef. CLA is a naturally occurring amino acid which exhibits potent antioxidant activity and research indicates that CLA protects against heart disease, diabetes, and cancer.
Grass-fed beef is one of the best dietary sources of CLA.
You can find Beth’s Bone Broth in the frozen section at both of our Chuck’s Produce & Street Market locations in Vancouver, WA.