Today Chuck’s is Checkin’ In on Kember’s Gluten free, a local business located in Vancouver, WA. Kember’s has been producing high quality gluten free products for 7 years. Joanne, the owner loves being able to support the gluten free and allergy free community by providing superior products using only superior, non-gmo ingredients. With three of her four children having life-threatening allergies, she is very passionate about offering allergy friendly foods that is safe for her family and community. Joanne is also is the co-founder of an allergy support group Food Free Fun for Everyone and Vancouver Allergy Awareness Network.
Kember’s products are free of gluten, dairy, soy and GMOs and has egg free options. Their most popular items are their pizza dough and pie crust. Products are created in a dedicated & certified gluten free facility and products are tested for gluten at less than 10 ppm while still having the taste and texture of traditional baked goods. You can find their ready-made dough, baking mixes and spice blends at Chuck’s Produce. Baking mixes are found in our bulk section so you can purchase as much or as little as you need. In the future, Kember’s hopes to expand their product line and reach outside their local community.
