Watermelon Gingered Japanese Salad

Watermelon Gingered Japanese Salad

Watermelon Gingered Japanese Salad

Ingredients

3 cups small cubes of watermelon
6 oz baby spinach leaves, cut into strips
3 cups shredded carrots
1 cup Japanese-style ginger dressing
1 cup toasted sliced almonds

Directions

In an 8 x 11 inch serving dish, layer the spinach on the bottom, then the carrots and the watermelon on top.

Pour the dressing over the top and sprinkle with almonds.

Serve immediately.

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