Category, , , DifficultyBeginner
Yields18 Servings
Prep Time15 mins
 6 Ripe Avocados
 ½ Pint Grape Tomatoes
  Red Onion
 1 Small Bunch Cilantro
 1 Lime
 1 tbsp Pink Himalayan Salt
1

Slice avocado in half and remove the pit. Using a metal spoon, scoop out the inside of the avocado into a medium sized bowl. Repeat for all avocados.

2

Next, halve or quarter the grape tomatoes (depending on you liking) and add to the avocado in the bowl.

3

Slice red onion in half, then half a again. finely chop and add to bowl. Cut off stem end of cilantro and roughly chop. Drew suggests using a whole small bunch of cilantro or half if using a larger bunch.

4

Cut lime into quarters and squeeze juice into the bowl. Using a potato masher, mash all ingredients together.

5

Last, add salt to your liking and enjoy!

 

Ingredients

 6 Ripe Avocados
 ½ Pint Grape Tomatoes
  Red Onion
 1 Small Bunch Cilantro
 1 Lime
 1 tbsp Pink Himalayan Salt

Directions

1

Slice avocado in half and remove the pit. Using a metal spoon, scoop out the inside of the avocado into a medium sized bowl. Repeat for all avocados.

2

Next, halve or quarter the grape tomatoes (depending on you liking) and add to the avocado in the bowl.

3

Slice red onion in half, then half a again. finely chop and add to bowl. Cut off stem end of cilantro and roughly chop. Drew suggests using a whole small bunch of cilantro or half if using a larger bunch.

4

Cut lime into quarters and squeeze juice into the bowl. Using a potato masher, mash all ingredients together.

5

Last, add salt to your liking and enjoy!

Drew’s Famous Guacamole
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