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Drew's Famous Guacamole
Appetizer, Entree, Gluten Free, Vegan • Serves 18 • Prep 15 min
Ingredients
- 6 Ripe Avocados
- 1/2 Pint Grape Tomatoes
- 1/8 Red Onion
- 1 Small Bunch Cilantro
- 1 Lime
- 1 tbsp Pink Himalayan Salt
Directions
- Slice avocado in half and remove the pit. Using a metal spoon, scoop out the inside of the avocado into a medium sized bowl. Repeat for all avocados.
- Next, halve or quarter the grape tomatoes (depending on you liking) and add to the avocado in the bowl.
- Slice red onion in half, then half a again. finely chop and add to bowl. Cut off stem end of cilantro and roughly chop. Drew suggests using a whole small bunch of cilantro or half if using a larger bunch.
- Cut lime into quarters and squeeze juice into the bowl. Using a potato masher, mash all ingredients together.
- Last, add salt to your liking and enjoy!
