3 Bean Salad

3 Bean Salad

3 Bean Salad

Ingredients

1 ½ cups Blanched Green Beans
1 ½ cups Cooked Garbanzo Beans
1 ½ cups Cooked Kidney Beans
¼ cup Diced Red Onion
¼ cup Diced Red Bell Pepper
¼ cup Diced Green Bell Pepper
cup Distilled White Vinegar
cup Sugar
¼ tsp Salt
¼ tsp Pepper
¼ tsp Celery Seed

Directions

In a large bowl combine vinegar, sugar, salt, pepper and celery seed. Stir to combine.
Add cooked beans, peppers and onions to the dressing.
Toss the salad, cover and refrigerate for at least 4 hours.

Enjoy!

Drew’s Famous Guacamole

Drew’s Famous Guacamole

Ingredients

6 Ripe Avocados
½ Pint Grape Tomatoes
Red Onion
1 Small Bunch Cilantro
1 Lime
1 tbsp Pink Himalayan Salt

Directions

Slice avocado in half and remove the pit. Using a metal spoon, scoop out the inside of the avocado into a medium sized bowl. Repeat for all avocados.

Next, halve or quarter the grape tomatoes (depending on you liking) and add to the avocado in the bowl.

Slice red onion in half, then half a again. finely chop and add to bowl. Cut off stem end of cilantro and roughly chop. Drew suggests using a whole small bunch of cilantro or half if using a larger bunch.

Cut lime into quarters and squeeze juice into the bowl. Using a potato masher, mash all ingredients together.

Last, add salt to your liking and enjoy!

Alfredo Sauce

Alfredo Sauce

Alfredo Sauce

Ingredients

3 tbsp Butter
2 tbsp Olive Oil
2 tbsp Minced Garlic
2 cups Heavy Cream
¼ tsp White Pepper
½ cup Parmesan Cheese
¾ cup Mozarella Cheese

Directions

1. Melt butter in medium saucepan with olive oil over medium/medium low heat.
2. Add the garlic, cream, pepper and bring mixture to a simmer.
3. Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
4. When sauce has thickened add the Mozzarella cheese and stir until smooth. Stir Frequently.
5. While the sauce cooks, boil noodles for 3-5 minutes.

Jalapeno Slaw

Jalapeno Slaw

Jalapeno Slaw

Ingredients

Ingredients
2 Small bags of Cole Slaw mix
½ cup Tomato – diced
½ cup Red onion – diced
¼ cup Cilantro – chopped
2 tbsp Jalapeno = diced
2 tsp Garlic – minced
3 tbsp Balsamic Vinegar
3 tbsp Olive Oil
1 ½ tbsp Lime juice
1 tbsp Honey
1 tsp Chili Powder
½ tsp Cumin
½ tsp Salt
½ tsp Pepper
Directions

Directions

In a large bowl whisk together the garlic, vinegar, olive oil, lime juice, honey and spices. Once thoroughly blended together, add all other ingredients and mix until all the cabbage is coated.

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