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Roasted Carrots & Pomegranate Glaze
Side Dish, Vegan • Serves 4
Ingredients
Roasted Carrots:
- 2 lb Rainbow Carrots
- 2 tbsp Olive Oil
- 1/2 tsp Salt
- 1 pinch Pepper
Pomegranate Glaze:
- 1 qt Pomegranate Juice
- 1/2 cup Sugar
- 1/4 cup Lime Juice, Fresh
Directions
Roasted Carrots:
- Scrub carrots, do not peel. Trim ends, if carrots are large cut in ½ lengthwise. Toss carrots in a bowl with olive oil and seasonings. Spray a baking sheet with pan spray or rub with oil. Lay carrots out in a single layer. Bake in a 350-degree oven for 20 minutes, remove and turn carrots over. Continue baking another 15-20 minutes or until carrots are fork tender.
Pomegranate Glaze:
- Place all ingredients in a sauce pan, stir to blend. Bring to a boil over medium heat. Reduce heat to low and simmer until the juice is reduced by half. Glaze will thicken as it cools. Drizzle over veggies, salads and meats.
Enjoy!
