Roasted Carrots & Pomegranate Glaze

Roasted Carrots & Pomegranate Glaze

Ingredients

Roasted Carrots:
2 lbs Rainbow Carrots
2 tbsp Olive Oil
½ tsp Salt
1 pinch Pepper
Pomegranate Glaze:
1 qt Pomegranate Juice
½ cup Sugar
¼ cup Lime Juice, Fresh

Directions

Roasted Carrots:

Scrub carrots, do not peel. Trim ends, if carrots are large cut in ½ lengthwise. Toss carrots in a bowl with olive oil and seasonings. Spray a baking sheet with pan spray or rub with oil. Lay carrots out in a single layer. Bake in a 350-degree oven for 20 minutes, remove and turn carrots over. Continue baking another 15-20 minutes or until carrots are fork tender.

Pomegranate Glaze:

Place all ingredients in a sauce pan, stir to blend. Bring to a boil over medium heat. Reduce heat to low and simmer until the juice is reduced by half. Glaze will thicken as it cools. Drizzle over veggies, salads and meats.

Enjoy!

Spicy Watermelon Hummus

Spicy Watermelon Hummus

Ingredients

1 large garlic clove
2 tbsp diced red onion
¼ cup chopped fresh parsley
cup watermelon juice (liquefy watermelon in a blender)
1 tbsp extra virgin olive oil
1 ½ tbsp lemon juice
½ tsp lemon peel
¼ tsp ground cumin, coriander, ground ginger, paprika, and turmeric
15 ounce can chickpeas (garbanzo beans), drained and washed
Salt & pepper, to taste
¼ cup diced watermelon
parsley sprigs

Directions

Mince garlic in a food processor. Add onion and parsley and blend until fully minced. Add rest of ingredients and blend until smooth.

Refrigerate for at least half an hour to allow flavors to blend. Garnish with diced watermelon and parsley sprigs. Serve with pita bread, baked chips, or baby carrots.

Jalapeno Slaw

Jalapeno Slaw

Jalapeno Slaw

Ingredients

Ingredients
2 Small bags of Cole Slaw mix
½ cup Tomato – diced
½ cup Red onion – diced
¼ cup Cilantro – chopped
2 tbsp Jalapeno = diced
2 tsp Garlic – minced
3 tbsp Balsamic Vinegar
3 tbsp Olive Oil
1 ½ tbsp Lime juice
1 tbsp Honey
1 tsp Chili Powder
½ tsp Cumin
½ tsp Salt
½ tsp Pepper
Directions

Directions

In a large bowl whisk together the garlic, vinegar, olive oil, lime juice, honey and spices. Once thoroughly blended together, add all other ingredients and mix until all the cabbage is coated.

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