Spicy Watermelon Hummus

Spicy Watermelon Hummus

Spicy Watermelon Hummus

Ingredients

1 large garlic clove
2 tbsp diced red onion
¼ cup chopped fresh parsley
cup watermelon juice (liquefy watermelon in a blender)
1 tbsp extra virgin olive oil
1 ½ tbsp lemon juice
½ tsp lemon peel
¼ tsp ground cumin, coriander, ground ginger, paprika, and turmeric
15 ounce can chickpeas (garbanzo beans), drained and washed
Salt & pepper, to taste
¼ cup diced watermelon
parsley sprigs

Directions

Mince garlic in a food processor. Add onion and parsley and blend until fully minced. Add rest of ingredients and blend until smooth.

Refrigerate for at least half an hour to allow flavors to blend. Garnish with diced watermelon and parsley sprigs. Serve with pita bread, baked chips, or baby carrots.

Jalapeno Slaw

Jalapeno Slaw

Jalapeno Slaw

Ingredients

Ingredients
2 Small bags of Cole Slaw mix
½ cup Tomato – diced
½ cup Red onion – diced
¼ cup Cilantro – chopped
2 tbsp Jalapeno = diced
2 tsp Garlic – minced
3 tbsp Balsamic Vinegar
3 tbsp Olive Oil
1 ½ tbsp Lime juice
1 tbsp Honey
1 tsp Chili Powder
½ tsp Cumin
½ tsp Salt
½ tsp Pepper
Directions

Directions

In a large bowl whisk together the garlic, vinegar, olive oil, lime juice, honey and spices. Once thoroughly blended together, add all other ingredients and mix until all the cabbage is coated.

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