1/3 cup watermelon juice (liquefy watermelon in a blender)
1 tbsp extra virgin olive oil
1 1/2 tbsp lemon juice
1/2 tsp lemon peel
1/4 tsp ground cumin, coriander, ground ginger, paprika, and turmeric
15 ounce can chickpeas (garbanzo beans), drained and washed
dash Salt & pepper, to taste
1/4 cup diced watermelon
dash parsley sprigs
Directions
Mince garlic in a food processor. Add onion and parsley and blend until fully minced. Add rest of ingredients and blend until smooth.
Refrigerate for at least half an hour to allow flavors to blend. Garnish with diced watermelon and parsley sprigs. Serve with pita bread, baked chips, or baby carrots.
